|
KMID : 0881720140290040260
|
|
Journal of Food Hygiene and Safety
2014 Volume.29 No. 4 p.260 ~ p.267
|
|
|
Safety Evaluation of Microbiological and Aflatoxin of Traditional Dried Persimmon
|
|
Seo Min-Kyoung
Lee Kyoung-Ah
Lee Soo-Hyung
Kim Won-Il
Rhu Jae-Gee
Kim Hwang-Young
Kim Se-Ri
Choi Song-Yi
Kim Jung-Sook
Chung Duck-Hwa
Park Ki-Hwan
|
|
|
Abstract
|
|
|
|
To evaluate microbiological and aflatoxin safety on traditional dried persimmon, a total of 315 samples were collected from 105 farms. The collected samples were assessed on aflatoxin and microorganisms (Aerobic plate count, coliform count, Escherichia coli, Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, Bacillus cereus). The the APC of sliced dried persimmon, dried persimmon, and semi dried persimmon were 3.93 ± 0.96, 2.12 ± 0.93, and 1.50 ± 1.08 log CFU/g, respectively. S. aureus was detected in 40.0% of sliced dried persimmon, 29.5% of dried persimmon, and 23.5% of semi dried persimmon. E. coli recovered from dried persimmon and semi dried persimmon was 6.6%, and 2.9%, respectively. However, E. coli O157:H7, Salmonella spp., and L. monocytogenes were not detected. According to the result of aflatoxin by ELISA and UPLC, aflatoxin was not detected in any sample. These data suggested that safety management system should be introduce to the farms producing traditional dried persimmon to enhance the safety of traditional dried persimmon.
|
|
|
KEYWORD
|
|
|
Safety, microbiological, aflatoxin, traditional dried persimmon
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|